Villa - Sale Alicante - Jijona

MAS DELS TRETSE PINS – PROPERTY WITH GREAT POTENTIAL FOR A RURAL HOTEL AND WINE TOURISM PROJECT

A particularly attractive property for developing a rural hotel, charming accommodation, a wine tourism project or a gastronomic complex, thanks to its large built-up area, its natural surroundings and the historic character of its buildings.

Situated in the municipality of Jijona, on the border with Torremanzanas, Mas dels Tretse Pins comprises approximately 22.5 hectares of land and nearly 960 m² of built area, with part of the estate classified as urban and part as rural.

The complex preserves historic buildings, with part of the farmhouse dating back to around 1750 and other sections from the 19th century, as well as a later-built main residence. Notable features include old stables, a wine cellar, a wine press, a grape press, six American oak barrels, a bread oven, store rooms and a farmyard.

Given its layout and size, there is scope to explore the creation of numerous rooms, suites, communal areas, dining spaces and areas dedicated to rural or wine-tasting experiences, subject, of course, to the relevant planning and administrative approvals.

The estate also maintains significant agricultural activity, with approximately 5,000 almond trees – mainly of the Marcona variety – and 120 olive trees, enabling the continued sale of almonds and olives or the integration of these products into the estate’s own hotel and dining project.

It has mains water, its own medium-voltage power line with a transformer, two wells, cisterns and its own irrigation channel fed by the River Torremanzanas.

Its long-standing winemaking tradition, combined with the presence of a wine cellar, wine press and grape crusher, also provides an excellent starting point for developing wine routes, tastings, gastronomic experiences and activities linked to wine tourism.

Next to the house stands a listed holm oak, considered one of the largest in the province of Alicante.

A unique estate on which to create a hotel project with its own distinct identity, combining accommodation, wine, gastronomy, agriculture and nature within a single space.